Esther Perbandt AW2012 collection

Thursday, January 12th, 2012 -

Next week Esther Perbandt will present her Autumn/Winter Collection 2012 at Capsule Berlin. What you can look forward to is a collection kept completely in black with recyclable chains and deconstructed tartan that reminds of elegant aesthetics in old Hitchcock movies. 60 % of the fabrics used for the sample collection are sustainable and with the final collection she aims to increase that amount even more.

The Capsule trade show started in New York in 2007 and made its debut in Berlin last summer. Now for the second time it provides a platform for contemporary fashion and young labels from the premium segment. Edina Sultanik, one of the main organisers explains how they came up with the idea for the new ‘anti’-fair. Unsatisfied with existing fairs, their aim was to create a new fair with an avant-garde touch and cool flair. The first Capsule became an instant success. Read the complete (German) interviewhere.

We are excited to participate this year and present Esther Perbandt’s new collection. So don’t miss stopping by when you come the city next week.



19.-20. January 2012
Thursday 10 am – 7 pm
Friday 10 am – 6 pm


Alte Münze
Am Krögel 2
10179 Berlin

Esther Perbandt will also display in Milan, Toronto and Singapore this season.
For further information click the links below.



APRIL 24TH – 28TH AT FAT Fashion Art Toronto

MAY 17TH & 18TH AT BLUEPRINT – Asia’s Fashion Trade Gateway Singapore

German Fashion Kitchen features Esther Perbandt

Wednesday, December 21st, 2011 -

Which special meals do German fashion designers like to prepare at home? That was the question the authors from the BlogzineNahtlos asked themselves and there it was – the idea for a unique cookbook.

In German Fashion Kitchen 55 designers reveal their kitchen secrets, among them also Esther Perbandt with her favourite recipe, fillet of pork with radish, pomegranate and Parmesan. The money goes to the children’s and youth organisation “Die Arche” e.V. So you cannot only find out how to impress your friends with a special dish but you also support a good cause with this purchase.

The authors found it important to feature young design talents, as well as top names in the cookbook to create publicity for Newcomers and for well-established labels. If you are now curious what Wolfgang Joop’s, Hien Le’s or Marcel Ostertag’s culinary specialty is, get a hard copy for € 27,99 or the E-book for 19,99. Although the last one is going to be difficult to wrap as a Christmas present.