The title sounds even better in German – Kochen ohne Knochen – already says it all, vegan cuisine for the hip eco-aware consumer. Cooking without bones is a booklet with recipes for people who don’t eat meat and want an alternative to conventional vegetarian cookbooks – or healthy diet magazines.
Besides recipes, a restaurant check for several German cities is part of the KOK concept, as well as interviews and articles dealing with a better and more sustainable way of eating.
You wonder where you can buy the booklet? At many German station’s bookstalls, in selected organic stores or order it online here.
Maybe you can also take a glance next time you missed the train and wait for the next one.
Cooking without bones belongs to the Ox publishing house, which also publishes cookbooks and magazines ‘for punks and other people.’
We like the fun twist to it.
The title that sounds even better in German – Kochen ohne Knochen – already says it all, vegan cuisine for the hip eco-aware consumer. Cooking without bones is a booklet with recipes for people who don’t eat meat and want an alternative to conventional vegetarian cookbooks – or healthy diet magazines.
Besides recipes, a restaurant check for several German cities is part of the KOK concept, as well as interviews and articles dealing with a better and more sustainable way of eating.
Where you can buy the booklet? At many German station’s bookstalls, in selected Bio-stores or order it online here.
Maybe you can also take a glance next time you missed the train and wait for the next one.
Cooking without bones belongs to the Ox publishing house, which also publishes cookbooks and magazines ‘for punks and other people.’
We like the fun twist to it.